PAM Food Grade
Food grade polyacrylamide meets the strictest safety standards with residual acrylamide monomer below 0.02%. Used in sugar juice clarification, drinking water treatment, and starch recovery where food-contact compliance is mandatory.
Specifications
| Type | Anionic (Food Grade) |
| Molecular Weight | 12-18 million |
| Hydrolysis Degree | 20-30% |
| Solid Content | ≥90% |
| Residual Monomer | ≤0.02% |
| Heavy Metals | ≤20 ppm |
| Appearance | White granular powder |
| Packaging | 25 kg food-grade PE bags |
Key Features
- Residual monomer ≤0.02% — exceeds WHO limits
- FDA 21 CFR compliant
- NSF/ANSI 60 certified
- Halal and Kosher certified
- Batch-traceable with COA
- Dedicated food-grade production line
Applications
- Sugar refining
- Drinking water treatment
- Starch recovery
- Beverage clarification
Related Articles
PAM for Oil Drilling: Types & Dosage Guide
How PAM is used in drilling fluids, EOR, and fracking. Covers PHPA grades, friction reducers, and produced water treatment with real oilfield applications.
Product GuideNonionic PAM (NPAM): When to Use It
When and how to use nonionic PAM for acidic wastewater, soil stabilization, and extreme pH conditions. Covers acid mine drainage and textile dyeing.
Oil & GasPAM for Enhanced Oil Recovery (EOR) Guide
HPAM grades for polymer flooding: molecular weight, hydrolysis, salt and temperature limits, filterability. Dosage math and a Chinese sandstone field case.
AgriculturePAM for Agriculture: Erosion & Retention
Agricultural APAM for furrow irrigation, erosion control, sodic soils, and super-absorbent substrates. Dose rates, NSF safety, Spanish olive grove case.
AgriculturePAM for Soil Stabilization & Erosion
How PAM binds soil particles to reduce erosion by 50-90%. Covers construction, irrigation, dust control, and seed coating applications.
