Starch & Fiber Recovery

Recovery of valuable starch and fiber from paper mill white water using PAM flocculation. Reduces raw material waste and white water pollutant load.

PAM for Starch Recovery in Paper Mills

Paper mills use starch as a sizing agent. Recovering starch from wastewater reduces raw material costs and environmental impact. PAM improves starch recovery efficiency by 20-40%.

How PAM Works

Starch Flocculation

APAM at 2-4 ppm bridges starch granules into large, fast-settling flocs. Recovered starch can be reused in the sizing process.

  • Molecular weight: 10-15 million Da
  • Hydrolysis degree: 20-25%
  • Recovery efficiency: 70-85%

Case Study

Starch Recovery: 500 kg/day input, 80% recovery rate, $400/day value, $146,000/year savings

Product Selection Guide

ApplicationGradeDosage
Primary applicationAPAM/CPAM 12-18M MW2-8 ppm
Sludge dewateringCPAM 8-12M MW, 40-60%5-12 kg/t DS

Dosing Tips

  1. Always jar test first. Application-specific wastewater requires optimization. A 30-minute jar test saves weeks of field trial.
  2. Prepare fresh solution daily. PAM solution degrades after 24-48 hours. Use chlorine-free water.
  3. Gentle mixing. High shear breaks polymer chains. Use 30-50 RPM for 5-10 minutes after PAM addition.
  4. Monitor for overdosing. Too much PAM causes charge reversal — flocs redisperse and turbidity increases.
  5. Batch consistency matters. We test every batch for MW (±0.5M tolerance) and retain samples for 24 months. If performance varies, it's a supplier problem, not a PAM problem.

Frequently Asked Questions

Why does my PAM performance vary batch to batch?

This is almost always a supplier consistency problem. Trading companies source from whoever is cheapest each month. We are the factory. Every batch is tested for MW and charge density. If you have a performance issue, we can compare your batch against retained samples.

Can I use the same PAM for clarification and dewatering?

Not optimal. Clarification needs APAM (anionic) at low dosage. Dewatering needs CPAM (cationic) at much higher dosage. Using one grade for both is a compromise — you'll either over-dose or under-perform.

What is the shelf life of PAM?

Properly stored (sealed bags, dry warehouse, below 35°C), PAM powder lasts 2-3 years. Once opened, use within 6 months. Emulsion PAM: 6-12 months sealed, 3 months after opening.

Frequently Asked Questions

How do you address the challenge of "starch loss in white water loop"?+
Our Starch & Fiber Recovery solution is specifically engineered to tackle this issue. CPAM: 0.
What results can I expect for "fine fiber loss reducing yield"?+
With our recommended products and proper dosing, customers typically see significant improvement. Key metrics: Starch Recovery: >80%, Fiber Recovery: >90%.
Which products help solve "white water cod buildup"?+
We recommend CPAM Medium Charge Density and PAM Food Grade for this application. CPAM: 0.

Ready to Optimize Your Starch & Fiber Recovery Process?

Send us your process parameters — we'll provide a free product recommendation with dosage calculation.